Two of the largest brands in the frozen food world are on a mission to create convenient and nutritious mealtime solutions, while bringing fun into the kitchen and onto kids’ plates.
Whether their summer holiday was the greatest six weeks of their little lives, or a time spent ranting about having nothing to do, the back-to-school transition is daunting for most children, and more than likely, moms too.
Having a stable eating routine with exciting food helps children to look forward to mealtimes, and a nutritious eating routine improves not only their energy levels, but their concentration and mental health too.
McCain and Sea Harvest offer the finest quality frozen fish and vegetables, which are incredibly healthy too.
Their produce is harvested at its peak, sustainably sourced and snap frozen within hours to maintain freshness and lock in nutrients, meaning that your little ones not only get to enjoy a delicious meal, but one that’s packed with vitamins and minerals too.
“Frozen foods are a convenient and affordable way of incorporating protein and vegetables into your children’s diets. The combination of products that McCain and Sea Harvest offer are sure to satisfy even the most discerning of little palates,” says Jared Patel, the Head of Marketing of the Sea Harvest Group.
Get the kids involved in the kitchen and create a fun and fresh (or shall we say, frozen) take on sushi:
Fish Finger ‘Sushi’ with Smiles
Prep Time: 30 minutes
Cook time: 20 minutes
Fish & Smiles
8 Sea Harvest Fish Fingers
1 x 415 g bag McCain Smiles
8 slices of brown bread, crusts cut off
40 ml mayonnaise
8 slices of pre-sliced cheddar cheese
1 small cucumber, peeled into ribbons
1 large carrot, peeled and finely grated
¼ C (60 ml) mayonnaise
2 Tbsp (30 ml) chutney
Fish & Smiles
Preheat the oven to 200 ºC.
Lay frozen Fish Fingers and Smiles onto a baking tray. Place into the oven for 15-20 minutes and cook until golden and crunchy. Alternatively, cook in an air fryer for the recommended time.
Allow the fish fingers to cool completely.
Roll each slice of bread with a rolling pin to flatten by half. Dollop roughly a teaspoon of mayonnaise on each slice of bread and spread evenly to all corners.
Place a slice of cheese right on the edge of the side of the bread closest to you – this will ensure that there is a margin of bread left on the other side that will stick the sushi roll together.
Place a cucumber ribbon on the edge of the cheese that is closest to you followed by a cooked Fish Finger. Top the fish finger with grated carrot, then roll the bread roll away from you to form a neat log shape.
Press down on the seam to seal the roll. Trim off the ends off, then slice into 4-5 bite-size pieces of sushi. Repeat the rolling process until you have completed and sliced all of the rolls.
Mix the mayo and the chutney together and set aside.
Serve fish finger sushi rolls with potato smiles and dipping sauce on the side.
Having these Friends In Your Freezer ensures that mealtime planning and creativity in the kitchen isn’t higher grade, so to speak.
“Our purpose is to make mom’s lives easier, and kid’s lives happier. The first two months of the year are generally chaotic and there’s no doubt that having frozen meals on hand eliminates the added pressure of meal prep on a busy weeknight,” says Danielle De Villiers, Senior Brand Manager at McCain.
Consumers can purchase any 1 McCain and 1 Sea Harvest product from participating stores and stand a chance to WIN 1 of 4 family holidays valued at R50K each with McCain and Sea Harvest. Competition ends 28 February 2022, T&C’s apply.
For more information, visit www.friendsinyourfreezer.co.za.