Carob powder, also called carob flower, is the chocolate color powder that is made from grinding roasted carob seeds. There are many uses of carob powder throughout the food industry, especially in baking. Carob is a common replacement for chocolate in items that bakers desire to avoid negatives of chocolate such as caffeine content and the presence of oxalates that have been linked to the formation of kidney stones and decrease absorption of calcium. Carob powder is high in many vitamins and minerals such as calcium and vitamins A, D, and B which is boosting the demand for carob powder.
Advance Market Analytics released the research report of Global Carob Powder Market, offers a detailed overview of the factors influencing the global business scope. Carob Powder Market research report shows the latest market insights with upcoming trends and breakdown of the products and services. The report provides key statistics on the market status, size, share, growth factors of the Carob Powder. This Report covers the emerging player’s data, including: competitive situation, sales, revenue and global market share of top manufacturers are Barry Farm (United States), NOW Foods (United States), Country Life Natural Foods (United States), Bob’s Red Mill (United States), Australian Carobs Pty Ltd., (Australia), CAROB S.A (Spain), Sajeeb Group (Bangladesh), Euroduna Americas Inc. (United States) and Lewis Confectionery Pty Ltd (Australia).
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