Organic and Naturals

Israeli start-up scales up sugar-reduction technology for orange juices

Better Juice, Ltd, the first food-tech start-up to develop technology to reduce all types of sugars in orange juice, is now scaling up its...

3D printed fish: Plant-based salmon with ‘complex structure’ under development for...

Students in Demark aim to commercialise vegan alternatives to salmon and tuna in Europe, having developed 3D printing processes capable of printing plant proteins...

Coconut oil production threatens five times more species than palm oil...

Born in the Netherlands and brought up in Germany, it wasn’t until I was 21 that I met my first coconut. It was on...

Nestlé rebrands plant-based burger offering following Impossible Foods court case

Nestlé has rebranded its Garden Gourmet plant-based burger patty – from “Incredible Burger” to “Sensational Burger” – after losing a court battle with Impossible...

The importance of timing to strawberry production

Professional Horticultural Consulting (PHC) near George in the Western Cape ventured into commercial strawberry production in 2014, after receiving complaints about the price and...

The future of cell-based protein: ‘Food manufacturers should look at this...

Cell-based cultured protein is an industry still in its infancy. Food makers should look at the emerging field as an opportunity to collaborate and...

Beyond Meat will make its grocery store debut in China in...

US plant-based burger company Beyond Meat is preparing to debut in Chinese grocery stores after signing a partnership with tech giant Alibaba.The burger-maker will...

Beyond Meat will make its grocery store debut in China in...

US plant-based burger company Beyond Meat is preparing to debut in Chinese grocery stores after signing a partnership with tech giant Alibaba.The burger-maker will...

Global fig market posts solid gains

Exports 2007-2019In 2019, shipments abroad of figs increased by 4% to 130K tonnes, rising for the fourth consecutive year after two years of decline....

Oversupply crises a hard blow for global potato farmers

Although the lockdown measures in countries around the world during the coronavirus disease (COVID-19) pandemic have resulted in strong demand for fresh potatoes in...

Better World Naturals nets clean label certification for ginseng and rosemary...

Plant-based ingredient manufacturer Better World Naturals has become the world’s first ingredient manufacturer to earn Clean Label Project Certification for its ginseng and rosemary...

Better World Naturals nets clean label certification for ginseng and rosemary...

Plant-based ingredient manufacturer Better World Naturals has become the world’s first ingredient manufacturer to earn Clean Label Project Certification for its ginseng and rosemary...

France to ditch “meaty names” for plant-based offerings

France has adopted a new act with aims of elevating the transparency of information among agricultural and food products. For stakeholders of the plant-based...

Beyond Meat expands plant-based meat production in Europe

Beyond Meat has expanded its European production capacity by opening a new co-manufacturing facility and acquiring a new production site, both located in the...

Beyond Meat expands plant-based meat production in Europe

Beyond Meat has expanded its European production capacity by opening a new co-manufacturing facility and acquiring a new production site, both located in the...

Kerry expands its plant protein ingredients range

In a bid to meet growing demand for plant-based food and beverages, taste and nutrition company Kerry has expanded its range of plant protein...

Kerry expands its plant protein ingredients range

In a bid to meet growing demand for plant-based food and beverages, taste and nutrition company Kerry has expanded its range of plant protein...

Extending shelf life: It’s only natural

Extending shelf life helps reduce food wasteRoughly one third of the food produced in the world for human consumption every year gets lost or...