Barley proteins and fibers could make an attractive new addition to the food formulator’s toolbox in everything from bread and pasta to plant-based milks, says EverGrain, a new company backed by Anheuser Busch InBev dedicated to upcycling brewer’s spent grains into a range of value-added ingredients.

Full story: https://www.bakeryandsnacks.com/Article/2021/01/07/Barley-protein-emerging-as-attractive-new-option-in-plant-protein-toolbox-says-Anheuser-Busch-InBev-backed-EverGrain